Recette: Délicieuse Croques monsieur

Comment faire Croques monsieur. Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! A croque monsieur isn't just a ham and cheese sandwich.

Croques monsieur You can put these in ziplock bags and freeze them for a croque monsieur whenever you want. Croque monsieur literally means "mister crunch," and it's also a classic French bar snack, a Croque monsieur first appeared on French menus in the early twentieth century and has since spread. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Vous pouvez cuisinier Croques monsieur en utilisant 9 ingrédients et 3 pas. Voici comment vous cuisinier il.

Ingrédients de Croques monsieur

  1. You need 8 of tranches de pain de campagne.
  2. You need 50 g of beurre.
  3. It’s 4 of tranches de jambon.
  4. Prepare 100 g of fromage râpé.
  5. Prepare 1 of oeuf.
  6. It’s 1 cuillère à soupe of crème fraîche.
  7. You need of Sel.
  8. It’s of Poivre.
  9. It’s of Cumin.

By Rita Sodi and Jody Williams. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic. The croque monsieur is a classic French sandwich made with ham and cheese.

Croques monsieur instructions

  1. Dans le bol d’un mixeur, ajouter le fromage, l’œuf et la crème. Saler, poivrer, ajouter une pincée de cumin et mixer, la préparation doit être assez épaisse..
  2. Tartiner les tranches de pain avec la préparation, ajouter du jambon et refermer. Badigeonner de beurre fondu au pinceau..
  3. Faire dorer dans une poêle avec un peu d’huile d’olive et le reste du beurre fondu, 6-7 minutes par face à feu doux..

Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. This was my first time trying Croque Monsieur of any kind and I loved it. It was very easy to make. After reading some other reviews about how the sauce could be difficult I was a little worried but had. If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich).

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